Do you know how many people in your community can digest dairy? It might surprise you to learn that only 30% of the world can tolerate lactose (referred to as “lactase persistence”). Much of the United States society considers dairy to be a regular part of daily life. Children are often encouraged to drink milk for strong bones; one might indulge in ice cream as a treat or put a little butter on bread for a snack. However, this dairy culture is not as ubiquitous as some may think.

The creation of beaded accessories is an art form that plays a significant role in the culture of the Zulu people in South Africa.